Our Services
Beef Processing
Beef Processing
- Custom exempt and Inspected processing
- Quarter, half, and whole beef cuts
- Premium vacuum sealed packaging
- Sausage and specialty add-ons
Pork Processing
- Whole and half hog processing
- Custom cut instructions
- Sausage and specialty add-ons
Wild Game
- Seasonal deer processing
- Burger, sausage, and specialty products
- Call for seasonal scheduling
How It Works
Schedule your date
Call or submit a request online so we can coordinate your animal intake and timing.
Drop-off and intake
We confirm animal type, ownership, and processing instructions at intake.
Aging, cutting, and packaging
Your animal is processed according to your selected options and cut sheet.
Pickup
We notify you when your order is ready and coordinate pickup.
Curated cuts. Straight value.
Essential Cut
$79 /Packages
Includes:
- Prime Ribeye (300g)
- Prime Sirloin (300g)
- Beef Brisket (500g)
- Basic trimming
- Fresh cut, same day
- Vacuum packed
Signature Cut
$149 /Packages
Includes:
- Dry Aged Ribeye (300g)
- Dry Aged Striploin (300g)
- Prime Ribeye (300g)
- Custom cut request
- Priority preparation
- Vacuum packed
Master Cut
$249 /Packages
Includes:
- Dry Aged Ribeye (300g)
- Wagyu Striploin (250g)
- Dry Aged Tenderloin (250g)
- Personal butcher consultation
- Premium handling
- Vacuum packed
