Ponderosa Meat Processing

Ponderosa Meat Processing

Processed Right. Ranch To Table.

Ponderosa Meat Processing is a Gabriel Ranch Beef Company serving Northeast Texas with dependable scheduling, premium cut standards, and a ranch-owned commitment to quality.

Trusted by Professionals

Orders Served
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Premium Cuts
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Years OF Craft
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Built on Gabriel Ranch Standards

We don’t just process livestock. We raise them, market them, and sell premium beef. That makes quality personal.

Opening Hours

Monday – Thursday : 8 AM – 5 PM

Friday – Saturday : 9 AM – 4 PM

Monday : 10 AM – 4 PM 

Premium Cut Standards

We focus on cleaner fabrication, smarter packaging, and a better finished product for your family, freezer, or customers.

A Premium Experience

Your brand is built on trust. So is ours. We’re creating a cleaner, more dependable, more premium processing experience for customers who care about the final product.

Ranch-Owned Perspective

Because Gabriel Ranch is behind the business, we understand yield, cut quality, customer expectations, and how every detail affects value.

Reliable Communication

We’re building a process that makes scheduling, drop-off, cutting instructions, and pickup simpler and more dependable.

Ready to taste meat done the right way?

The cuts that define us.

Dry Aged Ribeye

$45 / 300g

Dry Aged Sirloin

$38 / 300g

Dry Aged Striploin

$42 / 300g

Dry Aged Tenderloin

$58 / 250g

Dry Aged Short Ribs

$36 / 500g

Dry Aged T-Bone

$55 / cut

Our Services

Beef Processing

Beef Processing

  • Custom exempt and Inspected processing
  • Quarter, half, and whole beef cuts
  • Premium vacuum sealed packaging
  • Sausage and specialty add-ons

Pork Processing

  • Whole and half hog processing
  • Custom cut instructions
  • Sausage and specialty add-ons

Wild Game

  • Seasonal deer processing
  • Burger, sausage, and specialty products
  • Call for seasonal scheduling

How It Works

Schedule your date

Call or submit a request online so we can coordinate your animal intake and timing.

Drop-off and intake

We confirm animal type, ownership, and processing instructions at intake.

Aging, cutting, and packaging

Your animal is processed according to your selected options and cut sheet.

Pickup

We notify you when your order is ready and coordinate pickup.

Trusted by those who know meat.

You can tell right away this isn’t just another processor. Being backed by a ranch makes a difference. The cut quality, packaging, and overall consistency were exactly what I’d want if I were selling this beef myself.

Clayton R. Cattle Rancher

Scheduling was simple, communication was clear, and everything was ready exactly when they said it would be. That alone puts Ponderosa ahead of most processors we’ve worked with.

Derek L. Livestock Producer

The final product was outstanding. Clean cuts, well-packaged, and easy to store. You can see the attention to detail from start to finish.

Amanda C. Family Customer

When your name is on the meat, you can’t afford mistakes. Ponderosa understands that. They treat your product like it’s their own, and that level of care is hard to find.

Tyler M. Cattle Owner

Now Booking Processing Dates

Need a dependable processor with premium standards and a ranch-owned mindset? Let’s get your date on the schedule.

Location

836 County Road 1655
Mount Pleasant, TX 75445