Straight Cuts. Clear Choices.
We’re backed by Gabriel Ranch, so we understand the full process from raising livestock to delivering a premium final product. That means:
- Better cut standards
- Cleaner processing
- More reliable communication
- A true ranch-to-table mindset
We offer custom exempt and inspected processing for beef, pork, lamb, and seasonal wild game (deer). If you have a specific request, feel free to contact us before scheduling.
- Custom Exempt: Meat is processed for the owner’s personal use and cannot be resold.
- Inspected: Meat is processed under USDA/state inspection and can be sold commercially.
We’re happy to guide you on which option is right for your needs.
You can call us directly or submit a request online to reserve your processing date. We recommend booking early, especially during peak seasons.
At intake, we’ll confirm:
- Animal type
- Ownership
- Processing and cut instructions
We make the process straightforward so nothing gets missed.
Yes. We provide a custom cut sheet so you can choose exactly how you want your meat processed—from steaks and roasts to ground and specialty items.
Yes. All products are professionally packaged and vacuum sealed for freshness, freezer life, and easy storage.
Processing time can vary depending on demand and aging preferences, but we’ll communicate timelines clearly and notify you as soon as your order is ready.